Other vacancies

Marketing
Stage: content en marketing
effective: 01-02-2025

Muziekgieterij

Muziekgieterij is the youngest music venue in the Netherlands, where a dynamic team works hard almost seven days a week to deliver the most remarkable productions. From concerts to club nights and from talent development to studio recordings. Situated in one of Maastricht's most beautiful historic buildings, both the organization and the environment in which Muziekgieterij operates are incredibly inspiring.

At Muziekgieterij, we believe, “a well-fed band is a joy on stage.” Due to a growth in attendance and number of productions, we are looking for a culinary talent with a passion for music to support our head chef.

In this role, you will be responsible for providing healthy, honest meals that are sometimes available only after the show. You are a true team player who is flexible with fireproof hands and good with knives and fire. However, we are not looking for pyromaniacs or sword swallowers.

You get a lot of flexibility in your role, you can attend concerts, you get access to our now famous guest book, and we don’t pay in tokens. That’s some reassurance, right? On the other hand, you’ll regularly be working evenings and sometimes during holidays. But hey, if you want to work in the rock ‘n roll world, you have to be able to be a little bit yourself.

Parttime

Available from: 01-02-2025
Contractual hours: 20

Please respond before: 31-12-2024
Learn more / respond via: Angèle Gough
Vacancy number: 18363

Job requirements
Relevant work experience as a cook in a professional kitchen
Stress resistant and representative
Strong personality
Eye for detail and quality
Team Player
Possessing a completed chef training is a plus
In possession of required certifications (HACCP, etc.)
Activities
Preparing and preparing healthy, fresh meals for performers and crew
Supporting the head chef
Providing input for menus based on the hospitality rider, changes to it and methods used
Enforcing occupational health, hygiene and safety regulations (HACCP, personal hygiene, protective equipment, etc.)