Looking back at the Muziekgieterij stage at Best Kept Secret 2023
Ludo Diels, together with Wim Smeets and Richard Loomans, looks back on another successful collaboration between Heaven Magazine and Muziekgieterij during Best Kept Secret Festival 2023.
Keeping the torch lit in the spirit of Richie Backfire
On March 19, 2022, the square named after Richie Backfire was officially opened. In the courtyard of Muziekgieterij, those in attendance saw Cesar Zuiderwijk do the honors.
Chicken masala: comfort food with a twist
Surinamese comfort food is always delicious. This chicken masala is no exception—a wonderful dish that feels like a warm blanket. Check out the recipe here!
The Muziekgieterij tapas platter: for foodies
Muziekgieterij has been there for the (musical) foodie for years. With the tapas platter, we are taking the next step for everyone who enjoys good food.
Getting hot-hot-hot with home-made sambal
It is impossible to imagine Dutch kitchen cupboards without it, but it’s also fun to make yourself: sambal. And this time not one, but two recipes from our kitchen!
Kibbeling: you’ve never eaten it this crispy
Another favorite and not just at Muziekgieterij: crispy fried kibbeling. Discover the secret to that crispy crust here.
Balls in beer sauce: a Muziekgieterij favourite
Meatballs and beer: every bourgondian’s dream. Curious about chef Chris’s recipe for meatballs in beer sauce?
Jonge Helden, the stars of the future
Looking back at Jonge Helden: the Euregion’s ultimate band competition by Muziekgieterij and Kaleidoscope at Bankastraat.